Mexican Street Corn Recipe

Mexican Street Corn Recipe

from lilluna.com
13 min
6 servings

Made in under 20 minutes, this deliciously cheesy Mexican street corn recipe is a perfectly spiced complement to any Mexican dinner.

Ingredients

  • 3 (15.25-ounce) cans corn, (drained )
  • 2 tablespoons butter
  • kosher salt
  • 3 tablespoons mayonnaise
  • 1-2 tablespoons lime juice
  • 2 teaspoons chili powder, (divided)
  • cotija cheese
  • cilantro, (roughly chopped)

Directions

  1. 1

    Heat a cast iron skillet on high heat and add the corn. Cook for 8-10 minutes, stirring occasionally.

  2. 2

    Remove from heat and add in butter and salt. Stir until mixed.

  3. 3

    Place corn in a bowl and stir in mayo and lime juice. Add 1 teaspoon chili powder and mix well.

  4. 4

    Sprinkle with cojita cheese, chili powder, and chopped cilantro. Serve immediately and enjoy