Immitation Crab Sushi Bake
Take a tasty bite out of a creative twist on sushi! This sushi bake is literally stacked with flavor in each layer. You won't be able to get enough!
Ingredients
- 1 cupfreshly cooked rice
- 1 ½ tablespoonrice vinegar
- ½ tablespoonsugar
- ½ teaspoonsalt
- 2 tablespoonscream cheese (softened)
- 2 tablespoonsponzu
- 3 tablespoonsjapanese mayo
- 1 tablespoonlight soy sauce
- 3 teaspoonssesame oil
- 10 ozimitation crab meat (shredded & chopped into bite-size pieces)
- 4green onions (thinly sliced)
- ¼ cupfurikake
- 3 teaspoonsunagi sauce
- 3 teaspoonssriracha (adjust to spice level)
- 3 teaspoonsjapanese mayo
- nori sheets
- cucumber (julienned, optional)
- avocado (sliced, optional)
Directions
- 1
Pre-heat oven to 450° F.
- 2
In a microwave-safe bowl, combine rice vinegar, sugar, & salt. Microwave for 15 seconds or until the sugar is dissolved.
- 3
Place the hot freshly cooked rice in a large bowl, then drizzle the rice vinegar mixture on top. Gently mix well then set aside.
- 4
In a large bowl, combine the sushi filling ingredients. Set aside.
- 5
In an 8-inch x 8-inch baking dish, begin assembling the sushi bake by evenly layering the ingredients, starting with the sushi rice, then half of the furikake, the sushi filling, the remaining furikake, unagi sauce, Sriracha, and Japanese mayo.
- 6
Bake in the oven for 10 - 15 minutes, or until the top is golden.
- 7
Serve with nori sheets, cucumber, and avocado slices if desired. Enjoy by scooping the sushi bake onto a piece of nori and adding cucumber and / or avocado, if desired. Roll up into a bite & enjoy!