Easy Tuna Casserole

Easy Tuna Casserole

from spendwithpennies.com
33 min

Tuna Noodle Casserole combines flaky tuna and tender egg noodles in a cheesy creamy sauce.

Ingredients

  • 3 cups egg noodles
  • 1 tablespoon butter
  • 1 small onion (diced)
  • 2 stalks celery (diced)
  • ⅔ cup frozen peas (defrosted)
  • 1 can tuna (5-6 ounces, drained)
  • 10 ½ ounces condensed mushroom soup
  • ⅓ cup milk
  • 1 cup cheddar cheese
  • 1 tablespoon parsley
  • ½ cup panko bread crumbs
  • 1 tablespoon butter (melted)
  • ½ cup cheddar
  • 1 tablespoon parsley

Directions

  1. 1

    Preheat oven to 425°F. Combine topping ingredients and set aside.

  2. 2

    Boil noodles al dente according to package directions. Drain and rinse under cold water.

  3. 3

    Cook onion and celery in butter until tender, about 5-7 minutes.

  4. 4

    In a large bowl combine noodles, onion mixture, peas, soup, milk, cheese, tuna and parsley. Mix well.

  5. 5

    Spread into a 2qt casserole dish and top with crumb topping.

  6. 6

    Bake 18-20 minutes or until bubbly.