Garlic Parmesan Chicken & Potatoes
Quick skillet meals are a staple for my busy family during the week. Meals like this one help keep us out of the drive-thru and save us a little bit of money. This is an easy dinner option that is also delicious!
Ingredients
- 2 chicken breasts
- 4 - 5 small/medium-sized potatoes
- olive oil + salt, pepper, garlic powder, paprika (for potatoes)
- 2 TBSP of butter
- 1/2 tsp each of salt and pepper
- 1 tsp each of paprika, onion powder, and Italian seasoning
- 2 TBSP minced garlic
- Buffalo Wild Wings Garlic Parmesan Sauce
- 1 cup of shredded mozzarella cheese
Directions
- 1
wash potatoes, peel them, and cut them up into small cubes
- 2
toss with olive oil, salt, pepper, garlic powder, and paprika (I don’t use exact measurements for this part)
- 3
cook potatoes in the air fryer at 400 degrees for about 20 minutes shaking them around at least a couple of times while they cook
- 4
once the potatoes are cooking, cut the chicken into cubes
- 5
cook chicken in a skillet on medium-high heat with a little butter
- 6
season chicken with 1/2 tsp each of salt and pepper, 1 tsp each of paprika, onion powder, and Italian seasoning
- 7
once the chicken is finished cooking add minced garlic and the garlic Parmesan sauce
- 8
add cooked potatoes to the skillet
- 9
top with shredded mozzarella cheese
- 10
broil in the oven for just a few minutes to melt the cheese (you could also cover it with a lid and let this sit on the stove until the cheese melts)