Sherry's Blueberry Cream Cheese Crumb Cake

Sherry's Blueberry Cream Cheese Crumb Cake

from recipesfiber.com
Dessert
50 min

If you’re in search of a dessert that perfectly balances creamy, fruity, and crumbly textures, then Sherry's Blueberry Cream Cheese Crumb Cake is your answer!

Ingredients

  • 1 cupall-purpose flour
  • 1 tspbaking powder
  • ¼ tspsalt
  • ½ cupsugar
  • ½ cupunsalted butter (softened)
  • 8 ozcream cheese (softened)
  • 1 largeegg
  • 1 tspvanilla extract
  • 1 cupfresh blueberries
  • ½ cupbrown sugar (for crumb topping)
  • ¼ cupflour (for crumb topping)
  • 1 tspground cinnamon (for crumb topping)

Directions

  1. 1

    Preheat oven to 350°F (175°C) and grease an 8-inch square baking pan.

  2. 2

    In a large bowl, beat butter and sugar until light and fluffy.

  3. 3

    Add cream cheese and mix until fully combined.

  4. 4

    Incorporate egg and vanilla extract, mixing well.

  5. 5

    In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the wet mixture.

  6. 6

    Gently fold in blueberries with a spatula.

  7. 7

    Pour batter into the baking pan and spread evenly.

  8. 8

    In a small bowl, mix brown sugar, flour, and cinnamon for the crumb topping.

  9. 9

    Sprinkle crumb mixture generously over the batter.

  10. 10

    Bake for 30-35 minutes or until a toothpick comes out clean.

  11. 11

    Cool before slicing and serving.