Strawberry Pretzel Salad

Strawberry Pretzel Salad

Dessert
150 min
424 kcal / serving

Strawberry pretzel salad is the perfect crowd-pleasing dessert featuring a crunchy pretzel crust with a creamy filling and sweet strawberry layer on top.

Ingredients

  • 2 cupscrushed pretzels
  • ¾ cupbutter, melted
  • 3 tablespoonswhite sugar
  • 1package cream cheese, softened
  • 1 cupwhite sugar
  • 1container frozen whipped topping, thawed
  • 2packages strawberry flavored jell-o
  • 2 cupsboiling water
  • 2packages frozen strawberries

Directions

  1. 1

    Gather all ingredients and preheat the oven to 400 degrees F (200 degrees C).

  2. 2

    Stir crushed pretzels, melted butter, and 3 tablespoons sugar together until well-combined; mix well and press mixture into the bottom of a 9x13-inch baking dish.

  3. 3

    Bake in the preheated oven until set, about 8 to 10 minutes; set aside to cool.

  4. 4

    Place cream cheese and 1 cup sugar in a large bowl. Beat with an electric mixer until smooth; fold in whipped topping. Spread mixture onto cooled crust.

  5. 5

    Dissolve gelatin in boiling water. Stir in still-frozen strawberries and allow to set briefly. Pour and spread over cream cheese layer; refrigerate until set, at least 2 hours.

  6. 6

    Serve and enjoy!