Cheesy Ranch Potatoes and Smoked Sausage

Cheesy Ranch Potatoes and Smoked Sausage

from pin.it
450 kcal / serving

Ingredients

  • 1 poundsmoked sausage (halal-certified, no pork)
  • 4 cupsbaby potatoes, halved or quartered
  • 2 tablespoonsolive oil
  • 1packet ranch seasoning mix (make sure it’s halal-certified)
  • 1 teaspoongarlic powder
  • 1 teaspoononion powder
  • ½ teaspoonblack pepper
  • 1 ½ cupsshredded cheddar cheese (or a mix of your favorite cheeses)
  • ½ cupsour cream (optional, for serving)
  • fresh parsley, chopped (optional, for garnish)
  • smoked sausage: the key ingredient that adds a savory, smoky flavor to the dish. make sure to use halal-certified smoked sausage (often turkey or beef sausage) to keep it pork-free and meet dietary preferences
  • baby potatoes: baby potatoes are perfect for this dish as they cook quickly and hold their shape, making them ideal for roasting. you can also use russet potatoes, but baby potatoes are more tender and easy to handle
  • ranch seasoning: the ranch seasoning packet is the secret to adding that tangy, herby flavor that ties everything together. it’s a great way to add flavor without needing a lot of extra ingredients
  • cheddar cheese: the melted cheddar cheese creates that rich, creamy texture that makes this dish irresistible. you can experiment with different cheeses like mozzarella, pepper jack, or monterey jack for a unique twist

Directions

  1. 1

    Preheat the Oven: Preheat your oven to 400°F (200°C). This ensures the potatoes will roast nicely and get crispy around the edges.

  2. 2

    Prep the Potatoes: Wash the baby potatoes and cut them in half or quarters, depending on their size. This helps them cook more evenly and quickly.

  3. 3

    Slice the Smoked Sausage: Slice the smoked sausage into 1/4-inch thick rounds. This allows the sausage to cook through and infuse its smoky flavor into the potatoes.

  4. 4

    Combine the Seasonings: In a small bowl, mix together the ranch seasoning, garlic powder, onion powder, and black pepper.

  5. 5

    Coat the Potatoes: Place the halved potatoes in a large bowl. Drizzle with olive oil and sprinkle with half of the ranch seasoning mixture. Toss the potatoes until they’re evenly coated.

  6. 6

    Prepare the Baking Sheet: Line a baking sheet with parchment paper or lightly grease it to prevent sticking.

  7. 7

    Spread the Potatoes on the Sheet: Evenly spread the seasoned potatoes on the baking sheet in a single layer. Make sure they’re not overcrowded so they can roast evenly.

  8. 8

    Add the Sausage: Scatter the sliced smoked sausage pieces over the potatoes, ensuring they’re evenly distributed.

  9. 9

    Roast in the Oven: Place the baking sheet in the preheated oven and roast for 35-40 minutes, or until the potatoes are golden brown and tender. Stir halfway through to ensure even cooking and prevent the potatoes from sticking.

  10. 10

    Add the Cheese: Remove the baking sheet from the oven and sprinkle the shredded cheddar cheese over the potatoes and sausage. Return the baking sheet to the oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.

  11. 11

    Garnish and Serve: Once the cheese is melted, remove the dish from the oven. Garnish with freshly chopped parsley for a pop of color. Serve hot with a dollop of sour cream, if desired.