Baked Beef Empanadas (Crispy and Flaky)

Baked Beef Empanadas (Crispy and Flaky)

from comfortablefood.com

These delicious ground beef baked empanadas are perfect for sharing with your family and friends - and they're ready to eat in less than 45 minutes! This baked beef empanada recipe uses pantry ingredients to make the juicy meat filling and pre-made empanada disks to help save you time in the kitchen.

Ingredients

  • 250 grams ground beef
  • 12 units empanada disks
  • 3 boiled eggs
  • 1 onion
  • 2 cloves garlic
  • 1 medium jalapeno pepper
  • 1/4 teasponn salt
  • 1/4 teaspoon black pepper
  • 1 teaspoon olive oil
  • 1 tablespoon cumin
  • 2 egg yolk (brush the empanadas)

Directions

  1. 1

    Finely chop the onion and garlic.

  2. 2

    Heat a skillet or frying pan over medium heat with some olive oil and brown the ground beef for 8 - 10 minutes.