Crunchy Cabbage Salad

Crunchy Cabbage Salad

from somethingnutritiousblog.com
20 min
1 servings

This colorful, crunchy cabbage salad is a delicious and nourishing side dish to any meal! It’s the perfect hearty dish that’s bursting.

Ingredients

  • 1/2 head purple cabbage (about 3-4 cups sliced)
  • 1/2 head green cabbage (about 3-4 cups sliced)
  • 1 1/2 cups shredded carrots
  • 3 scallions
  • 1/2 cup parsley
  • 1/2 cup cilantro
  • 1 -2 tbsp fresh dill (optional)
  • 1/3 cup roasted pistachios, chopped (I used chili roasted pistachios)
  • 1/3 cup sliced almonds
  • 1/3 cup olive oil
  • 2 tbsp honey or date syrup
  • 2 tbsp soy sauce
  • 2 tsp dijon mustard
  • 1 tsp sesame oil
  • 1 lemon, juiced
  • Salt u0026 pepper

Directions

  1. 1

    Thinly shred or slice the cabbage and add it to a large salad bowl. Be sure to cut off the stem to avoid any large or rough parts in the salad

  2. 2

    Chop the scallions, cilantro, parsley and dill and add them to the cabbage with the shredded carrots and nuts.

  3. 3

    Mix the dressing together in a separate bowl or blender. Pour half the dressing over the salad to start and mix well. Add more dressing as needed, depending on preference. Adjust salt to taste

  4. 4

    Keep refrigerated for up to 4 days. You can serve this as a side salad, in a wrap or in tacos!