
A seasoned sour cream recipe, knock-off of the dipping sauce served at Champps restaurants. A delicious and wildly versatile dip you will want to serve on everything!
Put sour cream and mayo in a large bowl.
Add dry spices: parsley, garlic powder, onion powder, paprika, cayenne pepper, salt and pepper.
Add liquid ingredients: lemon juice and Worcestershire sauce.
Mix well to combine, with a whisk.
Refrigerate for at least an hour before serving, for best results, but you can serve immediately if you wish.