One-Pot Turkey Stroganoff

One-Pot Turkey Stroganoff

from litecravings.com
30 min
5 servings

This One-Pot Turkey Stroganoff is a lighter take on the comforting dish and comes together in just about 30 minutes!

Ingredients

  • 1 pound 99% fat free ground turkey
  • 8 ounces dried egg noodles
  • 10 ounces cremini mushrooms, sliced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 2 tbsp all purpose flour
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp kosher salt
  • 1/2 tsp ground black pepper
  • 1 tbsp Worcestershire sauce
  • 3 1/2 cups fat free chicken stock
  • 2 ounces light cream cheese
  • 1/2 cup fat free, plain Greek yogurt

Directions

  1. 1

    In a large Dutch oven or stock pot, sauté mushrooms and onions in cooking spray until slightly brown and soft, about 5 minutes.

  2. 2

    Add ground turkey, garlic, flour, paprika, thyme, salt, and pepper. Cook until turkey is crumbled and brown, about 5 minutes.

  3. 3

    Add Worcestershire sauce, chicken stock, and egg noodles to the pan. Gently mix together until egg noodles are submerged in the liquid.

  4. 4

    Bring to a boil, then cover and lower the heat to a simmer. Cook for about 10-15 minutes, or until noodles are tender but not mushy.

  5. 5

    Remove from heat and gently stir in cream cheese and yogurt. Continue to stir until cream cheese is completely melted.

  6. 6

    Set plan aside, partially covered, for about 5-10 minutes, or until most of the liquid has absorbed into the noodles. Taste for seasoning and add more salt and pepper, if needed.