Pizza Eggs

Pizza Eggs

from enchartedcook.com
15 min

Do you have just a slice or two of leftover pizza?  Delicious, fluffy scrambled eggs with leftover pizza is easy to make and stretches your budget!

Ingredients

  • 4 Large Eggs
  • ¼ Cup Heavy Cream
  • ¼ Teaspoon Salt
  • 1 Slice Pepperoni Pizza
  • 1 Tablespoon Salted Butter

Directions

  1. 1

    In a small bowl beat eggs, cream, and salt with a fork or whisk until well combined.

  2. 2

    Heat an 8" frying or sauté pan over low heat. Pre-warming the pan helps the eggs cook evenly.

  3. 3

    As the pan warms, chop the pepperoni pizza into small 1/3" pieces. One slice of pizza should yield approximately 2/3 of a cup of chopped pizza.

  4. 4

    Place the pizza on a small plate and gently warm it in a microwave, about 25 seconds on high power. Set aside.

  5. 5

    Add the butter to the warmed pan and let it melt. Add the beaten egg mixture and wait to let the eggs set slightly. Then using a flexible or silicon spatula, gently push the eggs from the edges of the pan into the center as they set.

  6. 6

    Add the pepperoni pizza and continue to gently move the eggs in the pan until they are set.

  7. 7

    Divide the Pizza Eggs between two plates and serve.