Korean Ground Beef and Rice Bowls
from therecipecritic.com
20 min
4 servings
Ingredients
- ▢ 1 pound lean ground beef 90% lean
- ▢ 3 garlic cloves minced
- ▢ 1/4 cup packed brown sugar
- ▢ 1/4 cup reduced-sodium soy sauce
- ▢ 2 teaspoons sesame oil
- ▢ 1/4 teaspoon ground ginger
- ▢ 1/4 teaspoon crushed red pepper flakes
- ▢ 1/4 teaspoon pepper
- ▢ 2 cups hot cooked white or brown rice
- ▢ sliced green onions and sesame seeds for garnish
Directions
- 1
In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
- 2
In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two.
- 3
Serve over hot rice and garnish with green onions and sesame seeds.