Restaurant-Style Prime Rib Roast

Restaurant-Style Prime Rib Roast

from allrecipes.com
Dinner
490 min
14 servings
870 kcal / serving

Learn how long to cook prime rib with this easy recipe for succulent and juicy rib roast, an impressive main dish for holidays and special occasions.

Ingredients

  • 1roast-ready prime rib roast (ribs cut off and tied to roast)
  • aluminum foil
  • ¾ cupall-purpose flour
  • 2 teaspoonsfreshly ground black pepper
  • 2 teaspoonssalt
  • 2 teaspoonspaprika
  • 1 teaspoononion powder
  • ½ teaspoongarlic powder
  • ¼ teaspooncelery seed

Directions

  1. 1

    Remove rib roast from the refrigerator. Allow it to come to room temperature for about 3 hours, depending on its size.

  2. 2

    Preheat the oven to 425 degrees F (220 degrees C). Line a roasting pan with aluminum foil.

  3. 3

    Place rib roast onto the prepared roasting pan; blot with paper towels. Sift together flour, pepper, salt, paprika, onion powder, garlic powder, and celery seed into a bowl. Coat roast all over with flour mixture.

  4. 4

    Roast in the preheated oven until cooked to your desired degree of doneness, about 4 1/2 hours (20 minutes a pound) for medium-rare. An instant-read thermometer inserted into the center should read at least 120 degrees F (49 degrees C) for medium-rare, 130 degrees F (54 degrees C) for medium, or 140 degrees F (60 degrees C) for well-done.

  5. 5

    Cover roast with aluminum foil. Let rest on the counter in a warm spot for 30 minutes to 1 hour before slicing.

Restaurant-Style Prime Rib Roast Recipe | Only Recipes