Egg Roll in a Bowl

Egg Roll in a Bowl

from thepioneerwoman.com
30-minute meals
15 min
4 servings

For a quick and easy 15-minute dinner recipe, you can't beat this one-pan egg roll in a bowl. It's made with ground pork, cabbage, and a delicious sauce.

Ingredients

  • 2 tbsp.olive oil
  • 1 lb.ground pork
  • 3 tbsp.minced fresh ginger
  • 4garlic cloves, minced
  • 4green onions, thinly sliced
  • ¼ c.soy sauce
  • ¼ c.low-sodium chicken broth
  • 1 tbsp.honey
  • 1 tbsp.sesame oil
  • 1 tsp.cornstarch
  • 2limes, juiced
  • 1bag tri-color slaw mix
  • 2 c.cooked white or brown rice (optional)
  • sesame seeds and fried wonton strips, for serving
  • sriracha, for serving (optional)

Directions

  1. 1

    In a large skillet, heat the oil over medium-high heat. Add the pork, cook, breaking it up with a wooden spoon, until mostly cooked through, about 5 minutes. Add the ginger, garlic, and most of the green onions and continue to cook until the pork is completely cooked through, 2 to 3 minutes more.

  2. 2

    Make the stir-fry sauce by mixing the soy sauce, chicken broth, honey, sesame oil, cornstarch, and lime juice in a small bowl. Add it to the skillet, along with the slaw mix, and stir to incorporate. Cook until the slaw is beginning to wilt and the sauce is thickened, 2 to 3 minutes.

  3. 3

    Serve over rice, if you like, or on its own. Garnish with the remaining green onions and some sesame seeds, wonton strips, and sriracha for added heat.