
Quick and easy homemade buttermilk biscuits swimming in butter! The ultimate comfort food. These buttermilk biscuits are perfect for breakfast with gravy, jelly or honey, or served as a side dish for dinner.
Mix dry ingredients in mixing bowl
Add in buttermilk (don’t overmix!)
Prepare a baking dish with a THIN layer of non-stick spray
Pour melted butter baking dish
Add dough over the butter and use a spatula to spread the dough evenly
“Cut” the dough into square pieces
Bake at 450° for 25 minutes or until the top is golden and dough is baked through.