Ranch Meatloaf

Ranch Meatloaf

from food.com

Ingredients

  • 1 1/2 lbs ground beef
  • 2 eggs
  • 1/4 cup ketchup
  • 3/4 cup herb stuffing mix
  • 1/2 ounce ranch dressing mix, mix for dips
  • 1 (6 ounce) package fried onions

Directions

  1. 1

    In a large bowl mix ground beef, eggs, herb stuffing mix, ranch seasoning and fried onions.

  2. 2

    Shape into loaf shape and place into a 9 x 5 inch pan.

  3. 3

    Cover loosely with foil.

  4. 4

    Bake at 350°F for 50 - 60 minutes or until meat is thoroughly cooked. If desired, brush with ketchup for the last 10 minutes of cooking, uncovered.