Instant Pot Chicken and Stuffing Casserole

Instant Pot Chicken and Stuffing Casserole

from thisisnotdietfood.com
35 min
4 servings

Instant Pot Chicken and Stuffing Casserole is an easy pressure cooker chicken recipe using boneless, skinless chicken breast, chopped veggies, cheddar cheese and stove top stuffing mix.

Ingredients

  • 10.5 oz condensed chicken broth
  • 1 cup water
  • 1 cup diced onion
  • 1 cup diced carrots
  • 1 cup diced celery
  • 1 lb boneless, skinless chicken breast
  • 10.5 oz condensed cream of chicken soup
  • 12 oz Stove Top Chicken Stuffing Mix (2 boxes)
  • 1 cup shredded triple cheddar cheese blend

Directions

  1. 1

    Pour condensed chicken broth and water into Instant Pot.

  2. 2

    Dump diced onions, carrots and celery into Instant Pot.

  3. 3

    Lay chicken breasts on top of veggies.

  4. 4

    Pour condensed cream of chicken soup over chicken.

  5. 5

    Place the lid on the Instant Pot, turn the steam release handle to the sealing position and set the Instant Pot to Pressure Cook High for 12 minutes.

  6. 6

    When the Instant Pot is done cooking, leave it to natural release for 5 minutes.

  7. 7

    After 5 minutes turn the steam release handle to the venting position and finish with a quick release.

  8. 8

    Lift the chicken breasts out of the pot and place them on a cutting board.

  9. 9

    Use two forks to shred the chicken.

  10. 10

    Return the shredded chicken to the pot and stir well.

  11. 11

    Add the stuffing mix and shredded cheddar cheese to the pot.

  12. 12

    Stir well and leave the dish to sit for 4 minutes so that the stuffing mix can absorb the liquid.

  13. 13

    Serve and enjoy!