Keto Strawberry Ice Cream
This keto strawberry ice cream recipe is extremely easy to make with just 5 ingredients and 10 minutes of prep. Learn how to make the best low-carb keto strawberry ice cream that's rich, creamy, and loaded with fresh strawberries.
Ingredients
- 8 oz strawberries (fresh or frozen)
- 1 cup heavy cream
- 2/3 cup powdered sweetener
- 1/2 cup sour cream (room temperature)
- 1/2 cup cream cheese (room temperature)
- 1 tsp vanilla extract
- 2 tbsp vodka
Directions
- 1
Place the strawberries, powdered sweetener, and vodka (optional) into a food processor. Blend until almost smooth, but a few chunks of strawberries remain.
- 2
Add the strawberry mixture to a large bowl. Add the sour cream, cream cheese, and vanilla extract to the strawberry mixture and whisk until well combined.
- 3
In another large bowl, whip the heavy for about 3 minutes or until stiff peaks form. Gently fold into the strawberry mixture.
- 4
Transfer the ice cream mixture to a freezer container and smooth the top with a spatula.
- 5
Freeze for at least 4 hours, stirring every 30 minutes for the first 2 hours, then every hour 2-3 more hours after.