Instant Pot Rice Pudding - Dairy and Gluten Free

Instant Pot Rice Pudding - Dairy and Gluten Free

from profusioncurry.com
25 min

Rice Pudding is ultimate comfort dessert. This vegan and InstantPot recipe makes decadent creamy classic rice pudding in less than 30 minutes. GlutenFree and Dairy Free

Ingredients

  • 1 cup Rice rinsed and washed
  • 4 cups Almond milk
  • ½ cup Almond Flour
  • ¼ cup Maple Syrup (adjust to taste)
  • ½ teaspoon Cinnamon Powder
  • ¼ teaspoon Nutmeg Powder
  • 1 teaspoon Vanilla Extract

Directions

  1. 1

    Add all ingredients in the main insert of the InstantPot. Close lid with vent in SEALING position. 

  2. 2

    Set instant pot to PORRIDGE mode on high pressure. When instant pot beeps, wait on the KEEP WARM timer for 10 minutes. Release the leftover pressure by turning the knob to VENTING after 10 minutes.

  3. 3

    Open Instant Pot lid and mix well. Rice pudding is ready. Serve warm or chilled.

  4. 4

    If the pudding looks too liquidy, turn on the SAUTE mode and cook for 2-3 mins stirring constantly. If the pudding looks too dry, add more milk, mix and let it come to boil for few minute.

  5. 5

    Let it cool down for some time. Add your favorite toppings. Serve warm or cold. Enjoy !!

  6. 6

    Once you refrigerate the pudding overnight, it thickens substantially. To get it back to desired smooth consistancy, stir in some cold milk.