Creamy Chicken Wild Rice Soup

Creamy Chicken Wild Rice Soup

from thepioneerwoman.com
45 min

Here in northern Minnesota, simple comfort food tends to be our speciality. Maybe it’s because our harsh winters make us crave rich, satisfying meals.

Ingredients

  • 2 tbsp. Butter
  • 2 stalks Celery, Thinly Sliced
  • 3 Carrots, Peeled And Thinly Sliced
  • 1/2 Large Onion, Finely Chopped
  • Salt And Pepper, to taste
  • 4 c. Cooked Chicken, Cut Into Bite-sized Pieces
  • 2 c. Cooked Wild Rice
  • 4 c. Cream, Or As Needed
  • 2 c. Chicken Broth
  • 2 c. Frozen Peas

Directions

  1. 1

    Melt butter in a large pot over medium heat. Add celery, carrots, and onion. Season to taste with salt and pepper. Cook until tender, about 10–15 minutes, adjusting heat as necessary.

  2. 2

    Add chicken and wild rice, then 3 cups cream and chicken broth. Season with salt and pepper. Bring to a boil. Add the peas and turn off heat. Add more cream if desired. Taste and adjust seasonings if necessary.

  3. 3

    Serve once the peas are heated through.