Mini Chocolate Chip Cookies (Itty Bitty!)

Mini Chocolate Chip Cookies (Itty Bitty!)

16 min

Mini chocolate chip cookies because everything in miniature is better! Loaded with mini chocolate chips these are so fun to eat!

Ingredients

  • 1 cup butter (room temperature)
  • 1 cup light brown sugar
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 3 1/4 cups all purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 2 cups mini chocolate chips ((1 bag))

Directions

  1. 1

    Preheat oven to 375 degrees. Line a couple of baking sheets with parchment paper or a nonstick baking mat, if desired.

  2. 2

    Cream butter and sugars together until very fluffy. Add eggs, one at a time, mixing well after each addition. Stir in the vanilla. Stir in flour, baking soda, baking powder, and salt until just combined. Mix in chocolate chips.

  3. 3

    Drop teaspoon sized cookie dough portions onto baking sheets, about 24 per sheet.

  4. 4

    Bake cookies for 5-7 minutes, or until bottoms are slightly golden. Allow cookies to cool on baking sheets for a few minutes before transferring to wire cooking racks.