Dill Tartar Sauce with Pickles

Dill Tartar Sauce with Pickles

from therusticfoodie.com
5 min
10 servings

This is the best easy homemade Dill Tartar Sauce recipe! Made from scratch with mayo, fresh herbs, kosher dill pickles, and lemon juice.

Ingredients

  • heaping 1/2 cup mayo
  • 3 Tbsp. lemon juice
  • 2 tsp. pickle juice
  • 4-5 baby kosher dill pickles (yields 1/2-3/4 cup)
  • 1/4 tsp. garlic powder
  • 1/2 tsp. sugar
  • 1 Tbsp. minced fresh dill
  • pinch kosher salt (adjust to taste)
  • pinch pepper (adjust to taste)

Directions

  1. 1

    Finely chop 4-5 baby kosher dill pickles (small to medium size). This should yield 1/2-3/4 cup chopped pickles.

  2. 2

    Mince 1 Tbsp. fresh dill.

  3. 3

    Combine a heaping 1/2 cup of mayo, 3 Tbsp. fresh lemon juice, 2 tsp. pickle juice, 1/4 tsp. garlic powder, 1/2 tsp. sugar, and a pinch of salt and pepper in a small bowl. Stir to completely combine with a fork or small whisk. 

  4. 4

    Add the chopped pickles and minced dill to the bowl. Fold the pickles and dill into the dressing and stir until completely combined. Serve immediately.