Creamy Dill Mushrooms

Creamy Dill Mushrooms

from divaliciousrecipes.com
15 min
2 servings

A quick and easy mushroom dish in a tasty dill sauce

Ingredients

  • 2 tablespoons butter (unsalted)
  • 1 clove garlic
  • 1 small onion
  • 1 cup mushrooms (chopped)
  • 1 teaspoon Dijon mustard
  • 1/2 cup cream (heavy/whipping)
  • 2 tablespoons dill (fresh, chopped)
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper

Directions

  1. 1

    Heat butter in a pan over a medium heat.

  2. 2

    Chop the garlic and onion and cook in the button for 2-3 minutes.

  3. 3

    Add the chopped mushrooms and stir fry until soft 

  4. 4

    Add the cream, dill and mustard and simmer over a low heat until the sauce has thickened.

  5. 5

    Season to taste with the salt and pepper

  6. 6

    Serve immediately