Candied Bacon Crackers

Candied Bacon Crackers

from 12tomatoes.com
20 min

The ultimate sweet and salty snack.

Ingredients

  • 1 package rectangular butter crackers
  • 8-10 slices bacon
  • 3/4 cup brown sugar
  • A pinch cayenne pepper
  • A pinch freshly ground black pepper

Directions

  1. 1

    Preheat oven to 350°F.

  2. 2

    Line a rimmed baking sheet with parchment paper or aluminum foil. Place a wire rack on top.

  3. 3

    Arrange crackers on wire rack, leaving some space in between.

  4. 4

    Slice bacon into thirds or fourths, depending on what fits crackers best. Place bacon lengthwise on each cracker.

  5. 5

    Sprinkle brown sugar on top of each slice of bacon, about 1 heaping teaspoon per cracker. Top with cayenne and black pepper.

  6. 6

    Bake until brown sugar starts to melt and bacon becomes crisp, 15-20 minutes.

  7. 7

    Allow crackers to cool and harden before serving. Enjoy!