Blueberry Custard Pie

Blueberry Custard Pie

from food.com
Pie
60 min
386 kcal / serving

I got this recipe from a coworker who knows I enjoy both blueberries and custard. I haven't made this myself yet, but I soon will!

Ingredients

  • 2 cupsblueberries
  • 1baked 9 inch pie shell, well chilled
  • 1 tablespoonflour
  • 1 cupsugar
  • 1 cupevaporated milk
  • 3 largeeggs, lightly beaten
  • 1 teaspoonvanilla

Directions

  1. 1

    Preheat oven to 425 degrees.

  2. 2

    Place blueberries in pie crust; set aside.

  3. 3

    In a medium bowl, mix flour and sugar; gradually add evaporated milk, stirring until smooth.

  4. 4

    Whisk in eggs and vanilla until blended; pour mixture over blueberries.

  5. 5

    If desired, sprinkle with a dash each of cinnamon and nutmeg.

  6. 6

    Bake 15 minutes; reduce heat to 350 degrees.

  7. 7

    Bake 35 minutes longer.

  8. 8

    Cool completely before slicing.