Crockpot Lasagna Soup Recipe
Enjoy all the delicious flavors of lasagna in this easy crock pot lasagna soup. This flavorful soup combines Italian sausage, tomatoes, Italian seasonings, lasagna noodles, ricotta, mozzarella, and Parmesan cheese into a perfect blend.
Ingredients
- 1 lbitalian sausage (sweet or mild)
- 1 mediumyellow onion chopped
- 3 clovesgarlic minced
- 1 teaspoondried parsley
- ½ teaspoondried oregano
- ½ teaspoondried marjoram
- ½ teaspoondried basil
- ½ teaspoondried thyme
- ¼ teaspoonred pepper flakes
- 1can diced tomatoes
- 1can crushed tomatoes
- 2 tablespoonstomato paste
- 6 cupslow-sodium beef broth
- 8uncooked lasagna noodles broken into bite-size pieces
- 8 ounceswhole milk ricotta cheese
- 1 cupshredded mozzarella
- ¼ cupgrated parmesan
- 2 tablespoonchopped fresh italian parsley
Directions
- 1
Brown the Italian in a large skillet over medium heat. About halfway through the browning process add the chopped onion. Continue cooking until the sausage is brown and the onion softens.
- 2
Reduce the heat to low and add the garlic, parsley, oregano, marjoram, basil, thyme, and red pepper flakes. Cook for 1 minute while stirring.
- 3
Add the sausage mixture to the crockpot and the diced tomatoes, crushed tomatoes, tomato paste, and beef broth. Cover and cook on low for 4 hours or high for 2 hours.
- 4
Remove the lid and add the broken lasagna noodles. Cover and cook on high for 35-45 minutes.
- 5
While the noodles are cooking, mix the ricotta, mozzarella, Parmesan cheese, and parsley in a medium bowl. Ladle the soup into bowls and top each with a spoonful of the ricotta cheese mixture.