Pan Fried Walleye

Pan Fried Walleye

from beyondthechickencoop.com
25 min
6 servings

Ingredients

  • 6 Walleye fillets
  • 2 eggs
  • 3/4 cups flour
  • 1 cup Italian style bread crumbs
  • 1/2 teaspoon salt
  • 1/4 teaspoon onion powder
  • 1/2 teaspoon paprika
  • 4 Tablespoons oil

Directions

  1. 1

    Lightly beat eggs in a dish

  2. 2

    In another dish combine flour, bread crumbs and seasoning

  3. 3

    Dip fish in egg and then in flour mixture. Shake off any excess flour.

  4. 4

    Add a couple of tablespoons of oil to a pan and heat pan over medium heat.

  5. 5

    When pan is hot, add 3-4 fillets to pan. Cook 3 minutes per side so each side is nicely browned. 

  6. 6

    Remove fish from pan and place on a baking sheet lined with a baking rack. Place cooked fish in a 350 degree oven while you cook remaining fish. 

  7. 7

    Wipe out pan and add additional oil. Repeat process with remaining fish.