Classic Buttermilk Waffles
This classic buttermilk waffle recipe has stood the test of time, yielding fluffy, lightly sweetened waffles with that delicious buttermilk tang!
Ingredients
- 2 cupsall-purpose flour
- 3 tablespoonswhite sugar
- 2 teaspoonsbaking powder
- 1 teaspoonbaking soda
- ½ teaspoonsalt
- 2 cupsbuttermilk
- ⅓ cupmelted butter
- 2 largeeggs (lightly beaten)
- 1 teaspoonvanilla extract
Directions
- 1
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- 2
Mix the buttermilk and the melted butter together in a large capacity measuring cup. Add in the beaten egg and vanilla extract then stir together.
- 3
Pour the buttermilk mixture into the flour mixture. Mix together until combined, the batter should still be a little bit lumpy but not too much! Try not to over mix.
- 4
Preheat your waffle iron according to the manufacturer's instructions.
- 5
Pour the batter into the preheated waffle iron according to manufacturer's instructions, mine is a 1/3 cup per waffle.
- 6
Set the cooking time to whatever you desire according to your waffle maker. These are best done to a medium brown.
Crisp in the oven
- 1
If desired, set your oven to 250 °F. Place the waffles on a baking sheet and heat for 7-8 minutes. Remove and serve!