Herbed Feta Dip

Herbed Feta Dip

from tasteofhome.com
Appetizers
25 min
3 servings
176 kcal / serving

Guests can’t get enough of this thick, zesty dip that bursts with fresh Mediterranean flavor. The feta cheese and fresh mint complement each other beautifully, creating the perfect sidekick for crunchy carrots, toasted pita chips, sliced baguettes or any other dipper you fancy.—Rebecca Ray, Chicago, Illinois

Ingredients

  • ½ cuppacked fresh parsley sprigs
  • ½ cupfresh mint leaves
  • ½ cupolive oil
  • 2garlic cloves, peeled
  • ½ teaspoonpepper
  • 4 cupscrumbled feta cheese
  • 3 tablespoonslemon juice
  • assorted fresh vegetables

Directions

  1. 1

    In a food processor, combine first 5 ingredients; cover and pulse until finely chopped. Add feta cheese and lemon juice; process until creamy. Serve with vegetables.