Beef Tacos
Dinner
35 min
6 servings

Beef Tacos are so good and perfect for Taco Tuesday!

Ingredients

  • 2 lbground beef
  • 1chopped onion
  • 2 tbspminced garlic
  • 1 tspeach of salt and pepper
  • ½ tspcayenne
  • 4 tspchili powder
  • 2 tspeach of cumin and dried cilantro
  • 1 ½ cupsbeef broth
  • white corn tortillas
  • 1 tbspoil
  • shredded monterey jack cheese
  • taco toppings (sour cream, pico de gallo, taco sauce, shredded lettuce)

Directions

  1. 1

    Add ground beef and a chopped onion to a skillet over medium high heat. Once beef is cooked through drain the grease grease. Add minced garlic, all seasonings and beef broth.

  2. 2

    Bring to a boil then lower the heat. Cover and let simmer for about 20 minutes until the liquid has reduced.

  3. 3

    In a separate pan, heat the skillet over medium heat and add some oil to the skillet. Lay out a few of the tortillas and tip them with shredded Monterey Jack cheese. Top each one with a spoonful of taco meat. Fold the tortillas over and cook on both sides until golden brown and crispy.

  4. 4

    Lay the tacos out on paper towels to absorb any extra grease. Top tacos with your favorite toppings and enjoy!