Chocolate Chip Dip in 5 Minutes

Chocolate Chip Dip in 5 Minutes

from saltysidedish.com
10 min
10 servings

Creamy, smooth Chocolate Chip Dip, a perfect dessert dip with full buttery cheesecake flavors. Starting with cream cheese and butter, the basis of all delicious cheesecakes, this dip transforms into the perfect fluffy dip to load up with chocolate chips. A whole new level of dipping, this cream cheese chocolate chip dip using Philadelphia cream cheese mixes up QUICK and is table ready in under 5 minutes. It takes longer to measure the ingredients than to mix!

Ingredients

  • 8 oz. Philadelphia cream cheese (softened)
  • 1/4 cup butter (softened)
  • 3/4 cup powdered sugar
  • 2 tablespoons brown sugar
  • 1 teaspoon vanilla
  • 1 cup chocolate chips (mini work too)
  • wafer cookies for serving

Directions

  1. 1

    Pull butter and cream cheese from the fridge, open packaging, and let sit to soften for 15 minutes prior to making dessert dip. This helps it mix a lot easier.

  2. 2

    Beat softened cream cheese and butter in a bowl until smooth and creamy.

  3. 3

    Add powdered sugar, brown sugar, and vanilla extract and beat until mixed well.

  4. 4

    Fold in large chocolate chips with a spatula.

  5. 5

    Spoon chocolate chip dip into a serving bowl and eat immediately or cover and refrigerate until ready to serve. 

  6. 6

    If dip is refrigerated, set out about 30 minutes before serving so the cream cheese in the dip can soften. 

  7. 7

    Serve dip with wafer cookies, graham crackers, animal crackers/cookies, strawberries (fresh fruit) or shortbread cookies.