Ingredients
- 3/4 cup warm water
- 2 1/4 tsp active dry yeast
- 1 tsp organic sugar
- 1 tsp salt
- 2 tbsp olive oil
- 2 cups all-purpose flour
- 1-2 tbsp olive oil (to brush on the crust before pre-bake)
- 1-2 tbsp melted vegan butter (to brush on the crust after pre-bake)
- your favorite pizza toppings
Directions
- 1
Stir together warm water, yeast, and sugar. Let activate for 10 minutes - it should become foamy. If it's not foamy, then the yeast is may be too old or your water was too hot.
- 2
Roll out the dough on a floured surface. Use your pizza pan for size reference (this recipe makes one 12-inch thick-crust pizza.)