Avocado Cream Sauce

Avocado Cream Sauce

from barefeetinthekitchen.com
5 min

Creamy, avocado sauce seasoned lightly with salt, pepper, and lime is one of the simplest recipes you'll ever make and yet, it stands out as truly amazing.

Ingredients

  • 2 large ripe avocados (halved and pitted)
  • 1 cup greek yogurt or sour cream
  • 2 large cloves garlic (minced)
  • juice from 2 limes (about 3-4 tablespoons worth)
  • 1/4 - 1/2 teaspoon kosher salt (adjust to taste)
  • 1/8 teaspoon freshly ground black pepper

Directions

  1. 1

    Place the avocado, yogurt, garlic, and lime juice in the blender. Process until completely smooth. Season with salt and pepper, according to taste.

  2. 2

    Transfer to a serving dish and serve immediately or cover tightly, pressing plastic wrap against the surface of the sauce before covering with an airtight lid.

  3. 3

    Sauce will keep well in the refrigerator for up to 48 hours, if you can make it last that long. Enjoy!