Roasted Carrots

Roasted Carrots

from foodnetwork.com
Side-dish
10 min
110 kcal / serving

Get the most out of your root vegetables with Ina Garten's Roasted Carrots recipe from Barefoot Contessa on Food Network.

Ingredients

  • 12carrots
  • 3 tablespoonsgood olive oil
  • 1 ¼ teaspoonskosher salt
  • ½ teaspoonsfreshly ground black pepper
  • 2 tablespoonsminced fresh dill or parsley

Directions

  1. 1

    Preheat the oven to 400 degrees F.

  2. 2

    If the carrots are thick, cut them in half lengthwise; if not, leave whole. Slice the carrots diagonally in 1 1/2-inch-thick slices. (The carrots will shrink while cooking so make the slices big.) Toss them in a bowl with the olive oil, salt, and pepper. Transfer to a sheet pan in 1 layer and roast in the oven for 20 minutes, until browned and tender.

  3. 3

    Toss the carrots with minced dill or parsley, season to taste, and serve.