Beijing Beef

Beijing Beef

from iankewks.com

Beijing Beef is a Panda Express classic where tender beef is tossed in a tangy and sweet sauce. Serve alongside fresh veggies and a bowl of rice to bring the taste of classic takeout to your own home!

Ingredients

  • ~1 lb flank steak
  • 1 egg white
  • 1 tbsp soy sauce
  • 1 tsp sesame oil
  • 1/4 tsp baking soda
  • ~1/2 cup Cornstarch, for coating the beef
  • 2 tbsp oil, for stir frying
  • 1 bell pepper, chopped
  • 1/2 onion, chopped
  • 3 cloves garlic, minced
  • Toasted sesame seeds, for garnish
  • 4 tbsp brown sugar
  • 3 tbsp hoisin sauce
  • 2.5 tbsp ketchup
  • 1.5 tbsp apple cider vinegar
  • 1.5 tbsp sweet chili sauce
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce
  • 1 tsp chili flakes

Directions

  1. 1

    Cut your beef into thin slices against the grain ~1/4 inch in thickness.

  2. 2

    Mix together all the ingredients for the sauce until smooth, set aside.