No-Bake Pumpkin Pie Bars
from mikebakesnyc.com
210 min
16 servings
These No-Bake Pumpkin Pie Bars are an absolute must-make! They're super creamy, perfectly spiced, and entirely no-bake!
Ingredients
- 300 g graham cracker crumbs (approximately 18 full-sheet graham crackers)
- 110 g light brown sugar
- ¼ tsp fine sea salt
- 115 g unsalted butter (melted)
- 42 g Karo® Light Corn Syrup
- 8 g powdered gelatin ((1 packet))
- 80 g water
- 226 g cream cheese (softened)
- 120 g powdered sugar
- 1½ tsp pumpkin pie spice
- 85 g Karo® Light Corn Syrup
- 425 g pumpkin puree
- whipped cream (for serving)
Directions
- 1
Line a 9 x 9–inch (22 x 22–cm) pan with parchment paper, extending the parchment paper over the sides to form a sling. In the bowl of a food processor, pulse the graham crackers, light brown sugar, and salt until the crackers resemble fine crumbs. Transfer the mixture to a medium bowl. Add the melted butter and Karo® Light Corn Syrup and mix to combine; it should have the consistency of wet sand.
- 2
In a small saucepan over low heat, dissolve the gelatin in ⅓ cup (80 g) of water. Set it aside.