Shredded BBQ Beef

Shredded BBQ Beef

from momsdinner.net
195 min

This Shredded BBQ Beef is fall-apart tender and flavorful! Beef chuck roast is seasoned & braised in the oven (or crock pot). It is finished with a homemade BBQ seasoning giving it tons of flavor.

Ingredients

  • 3 lb beef chuck roast (trimmed and cut into large 3-4 inch chunks)
  • 2 cups beef broth
  • 1 tbsp tomato paste
  • 1 1/2 tbsp Worcestershire sauce
  • 2 onions (white or yellow) (quartered )
  • 3 garlic cloves (crushed)
  • 1/2 cup store bought BBQ Sauce
  • 1 1/2 tbsp brown sugar (lightly packed)
  • 1 tbsp chili powder
  • 2 tsp kosher salt
  • 1 tsp black pepper
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp smoked paprika
  • 1/2 tsp ground/dry mustard
  • Buns, extra BBQ Sauce and favorite BBQ sandwich toppings

Directions

  1. 1

    Preheat the oven to 325°.

  2. 2

    Pop the lid on and place in the preheated oven for 3 hours, until the beef shreds easily.Expert Tip- if at the end of 3 hours your beef is not tender, add 20 minute increments until it is ready.

  3. 3

    Remove the beef pieces from the pot, place on a rimmed baking sheet and shred with 2 forks.Remove any large pieces of fat you may come across.

  4. 4

    Serve the Shredded BBQ Beef on buns or rolls with additional BBQ sauce, coleslaw, pickles and/or cheese.... whatever toppings you like!Would also be great topped with this Slaw for Burgers.