Pomegranate Syrup

Pomegranate Syrup

from theflourhandprint.com
70 min
80 servings

A sweet and tart syrup made from pomegranate juice that can be preserved.

Ingredients

  • 20 ounces pomegranate juice (2 2/3 cups)
  • 10 ounces white sugar (1 1/4 cups)
  • 1 teaspoon lemon juice (optional)

Directions

  1. 1

    Combine the sugar and juice in a large saucepan over medium high heat. Stir until sugar dissolves.

  2. 2

    Reduce the heat to medium low and simmer, stirring every 5-10 minutes for 1 hour or until thickened.*

  3. 3

    Taste and stir in lemon juice if you want more tang. Then transfer to storage jars.*