There’s something about oatmeal raisin cookies that feels like a warm hug from the past. For me, these cookies take me back to my grandma’s kitchen, where she would bake batches of these soft, chewy cookies for every family gathering. My cousins and I would sneak into the kitchen, waiting for that perfect moment when the cookies were still warm, straight out of the oven. What I loved most about them wasn’t just the taste, but the comforting blend of hearty oats, plump raisins, and a hint of cinnamon that made them feel like home. Oatmeal raisin cookies often get overshadowed by their more famous cousin—the chocolate chip cookie—but they’re just as delicious and have their own special charm. Whether you're a raisin lover or simply seeking a cookie that feels a little bit healthier, this recipe will satisfy your sweet cravings without being overly indulgent. They’re perfect for lunchbox treats, casual gatherings, or just enjoying with a cup of tea on a cozy afternoon. This oatmeal raisin cookie recipe is a classic, blending soft oats with sweet, juicy raisins, and a hint of warming spices like cinnamon. What makes these cookies stand out is their texture: slightly crisp on the edges, but soft and chewy in the middle. Plus, they’re incredibly easy to make with pantry staples you probably already have on hand! With a perfect balance of sweetness and wholesome goodness, these cookies are sure to become a family favorite. Let’s get baking!
softened
walnuts or pecans
Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper or silicone baking mats.
In a large mixing bowl, beat the softened butter, brown sugar, and granulated sugar together using an electric mixer until smooth and creamy, about 3-4 minutes. This step helps create a soft and fluffy cookie base.
Beat in the eggs, one at a time, until fully incorporated. Then, mix in the vanilla extract. The eggs add moisture and richness to the cookies, while the vanilla enhances the flavor.
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
Using a spatula or wooden spoon, fold in the oats and raisins (and nuts, if using) until evenly distributed throughout the dough.
Use a cookie scoop or spoon to drop rounded tablespoons of dough onto the prepared baking sheets, leaving about 2 inches of space between each cookie to allow for spreading.
Bake for 10-12 minutes, or until the edges are golden brown but the centers are still slightly soft. This ensures a chewy texture.
Allow the cookies to cool on the baking sheets for 5 minutes before transferring them to a wire rack to cool completely. Enjoy your oatmeal raisin cookies warm, with a glass of milk or your favorite tea!