Simple Country Ribs

Simple Country Ribs

from allrecipes.com
Dinner
70 min
4 servings
882 kcal / serving

Ribs are boiled in barbeque sauce before grilling over high heat to produce extra tasty, deliciously moist, fall-off-the-bone pork ribs.

Ingredients

  • 2 ½ poundspork spareribs
  • 2bottles barbeque sauce
  • 1onion, quartered
  • 1 teaspoonsalt
  • ½ teaspoonground black pepper

Directions

  1. 1

    Place spareribs in a large stockpot; add barbeque sauce, onion, salt, and pepper. Pour in enough water to cover the ribs. Bring to a low boil and simmer for 40 minutes.

  2. 2

    Preheat an outdoor grill for high heat and lightly oil the grate.

  3. 3

    Transfer spareribs onto the preheated grill, reserving the cooking liquid. Cook, basting with reserved cooking liquid often and turning frequently, until nicely browned, about 20 minutes.