Blackberry Pie Recipe

Blackberry Pie Recipe

from thecarefreekitchen.com
90 min
1 servings

This homemade Blackberry Pie combines a light and flakey pie crust with a super juicy, sweet, seasonal blackberry filling for the ultimate summer dessert.  Add a scoop of vanilla ice cream for the perfect finish and get ready to make this recipe every single year.

Ingredients

  • 2 1/2 cups All-Purpose Flour
  • 1 teaspoon Salt
  • 8 oz Crisco (or butter)
  • 1/4 cup Water (cold)
  • 6 cups Blackberries (fresh or frozen)
  • 2/3 cup Sugar
  • 4 Tablespoons Cornstarch (1/3 cup if using frozen blackberries)
  • 2 Tablespoons Lemon Juice
  • 2 teaspoons Lemon Zest
  • 1/2 teaspoon Vanilla Extract
  • 1 large Egg
  • 1 Tablespoon Water
  • 1 Tablespoon Sugar

Directions

  1. 1

    In a large mixing bowl, combine the four and salt.

  2. 2

    In a small bowl, combine the sugar and cornstarch and whisk together.

  3. 3

    Preheat oven to 350 degrees F.