Eggnog Pancakes

Eggnog Pancakes

from boulderlocavore.com
21 min
15 servings

Fluffy Eggnog Panckes are fast and easy to make. They are full of favorite eggnog flavor without being overly sweet. A perfect Christmas breakfast idea!

Ingredients

  • 2 Cups all-purpose flour (regular or gluten-free measure-for-measure flour blend)
  • 1 tablespoon baking powder
  • 2 cups eggnog
  • 2 Eggs
  • 2 tablespoons vegetable oil
  • ¼ teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 2 tablespoons granulated sugar (optional, if not serving with syrup)
  • Butter (for greasing a griddle)

Directions

  1. 1

    In a bowl whisk together the flour and baking powder.

  2. 2

    Pour the eggnog, eggs, vegetable oil, nutmeg and vanilla and stir until everything is well incorporated.

  3. 3

    Grease an electric griddle or a large skillet on the stove top with some butter. Heat to 350 degrees or over medium-high heat on stove top.

  4. 4

    Pour ¼ cup batter onto the hot girdle and cook for 2 minutes or until small bubbles form on top. Flip and cook for 1 more minute or until done.

  5. 5

    Repeat the process with the rest of the batter.

Eggnog Pancakes Recipe | Only Recipes