Sheet Pan Salmon and Asparagus with Potatoes

Sheet Pan Salmon and Asparagus with Potatoes

from lecremedelacrumb.com
50 min
4 servings

Sheet Pan Salmon and Asparagus with Potatoes is a great way to get in a serving of protein and heart-healthy Omega-3s. Everyone in your family will love this dish for the flavor and you’ll love it for its ease of cooking and clean up.

Ingredients

  • 4 salmon fillets
  • 1 pound asparagus (ends trimmed)
  • 2 pounds baby red or gold potatoes (quartered)
  • 3 tablespoons olive oil
  • salt and pepper to taste
  • 2 teaspoons Italian herb blend (see note)
  • 1 teaspoon garlic powder
  • 2 tablespoons butter (melted)
  • 2 tablespoons honey
  • 1 teaspoon dijon mustard
  • ½ teaspoon Italian herb blend
  • ½ lemon (thinly sliced)

Directions

  1. 1

    Preheat oven to 400 degrees. Toss potatoes with 2 tablespoons olive oil, salt and pepper to taste, garlic powder, and 2 teaspoons Italian herb blend. Arrange on a large sheet pan and bake in preheated oven for 10 minutes. 

  2. 2

     Arrange salmon fillets and asparagus on the sheet pan. Whisk together melted butter, honey, dijon mustard, and 1/2 teaspoon remaining Italian herb blend. Brush onto salmon fillets. 

  3. 3

    Drizzle asparagus with remaining 1 tablespoon olive oil, season with salt and pepper to taste and place lemon slices between the asparagus spears. 

  4. 4

    Bake for 15 minutes until asparagus and potatoes are fork-tender and salmon is cooked through. Serve immediately.