Egg & Cabbage Stir Fry (Bắp Cải Xào Trứng)

Egg & Cabbage Stir Fry (Bắp Cải Xào Trứng)

from simplevietnamesefood.com
30 min

A simple weeknight meal containing cabbage and eggs.

Ingredients

  • 2 eggs
  • 1 stalk chopped green onion
  • 1 tsp garlic powder or fresh chopped garlic
  • 1 tbsp vegetable oil
  • ½ tsp fish sauce
  • 1 tsp pepper
  • 1 tsp salt
  • ¼ shredded green cabbage
  • Sriracha sauce (optional)

Directions

  1. 1

    Thinly slice the green cabbage.

  2. 2

    Add vegetable oil to a pan and let the oil heat up.

  3. 3

    Add the green cabbage, salt and pepper and toss to combine. Let the cabbage cook for about 5 minutes.

  4. 4

    While the cabbage is cooking, crack two eggs in a bowl. Add to the eggs, chopped green onion, garlic powder, fish sauce and pepper. Beat the eggs to combine all the ingredients in the bowl.

  5. 5

    Add the beaten eggs into the pan with the cabbage and cook until the eggs are done.

  6. 6

    Serve with a drizzle of Sriracha sauce either alone or with Jasmine rice.