Beet and Spinach Salad Recipe

Beet and Spinach Salad Recipe

from beccaink.com
Side Dishes
10 min
266 kcal / serving

Make a beet and spinach salad as a vegan meal or side dish. This clean eating recipe takes just minutes to prepare. It is highly nutritious and contains zero net carbs.

Ingredients

  • 3 cupsfresh baby spinach
  • 1 cupcanned beetroot, diced
  • ½ cupcherry tomatoes, halved
  • ¼ cupwalnuts, chopped
  • 2 tablespoonsolive oil
  • 1 tablespoonbalsamic vinegar
  • salt and pepper, to taste

Directions

  1. 1

    Wash and dry the spinach and tomatoes. Then chop the cherry tomatoes in half.

  2. 2

    Cut the canned beetroot into bite sized pieces.

  3. 3

    Chop walnuts into small pieces.

  4. 4

    Combine the baby spinach leaves, chopped beetroot, sliced cherry tomatoes and chopped walnuts in a large bowl.

  5. 5

    Mix the olive oil and balsamic vinegar together in a small bowl. Drizzle the balsamic vinaigrette over the spinach and beet salad.

  6. 6

    Toss to combine, then add salt and pepper to taste.