Baked BBQ Chicken Recipe

Baked BBQ Chicken Recipe

65 min
8 servings

Baked BBQ Chicken is the best way to enjoy BBQ chicken all year round! We use only 2 ingredients and have perfected our baking method so that the chicken turns out juicy with the best sweet and sticky glaze every time!

Ingredients

  • 8 bone-in skin-on chicken thighs
  • ¾ cup BBQ sauce (divided (see notes))

Directions

  1. 1

    Place the chicken in a bowl and pour ½ cup of the BBQ sauce over top. Mix to combine then set aside while your oven heats. Or leave it to marinate in the fridge for up to 4 hours.

  2. 2

    Preheat your oven to 425 degrees. For easy cleanup, line a baking sheet with parchment paper or foil.

  3. 3

    Place the chicken on the baking sheet skin side down. (Reserve any extra BBQ sauce left in the bowl.) Bake the chicken for 25 minutes.

  4. 4

    Flip the chicken over and baste the top with the BBQ sauce that was in the marinating bowl. Return to the oven and bake for another 25 minutes.

  5. 5

    Turn your oven to broil. Baste the top of the chicken with the remaining ¼ cup of BBQ sauce and broil for 3-5 minutes until the top is dark and caramelized. Keep a close eye on it and remove the chicken sooner if it starts to get too dark.