Jordan Andino's Grilled Barbecue Pork Skewers Recipe

Jordan Andino's Grilled Barbecue Pork Skewers Recipe

from today.com
Appetizers,Entrées

Get Jordan Andino's recipe for grilled barbecue pork skewers, which is the ultimate summer appetizer for cookouts.

Ingredients

  • ¼ cupdark soy sauce
  • 5lemons, juiced
  • ½ cupbrown sugar
  • 5 clovesgarlic, finely chopped
  • ¼ cupoyster sauce
  • 1can coca-cola
  • 1 teaspoonground black pepper
  • 12bamboo skewers
  • 1 ½ poundspork butt, diced into 1½-inch cubes

Directions

  1. 1

    In a large mixing bowl, combine all ingredients for the marinade. Whisk vigorously to ensure all elements are blended together and marinade is homogenous

  2. 2

    Add in pork butt cubes, cover, and refrigerate to marinate for at least 4 hours and up to 24 hours.

  3. 3

    Place skewers in water to soak for 30 minutes prior to cooking.

  4. 4

    Remove skewers from water and skewer 5 to 7 pork butt cubes on a skewer. Repeat until all of the meat is skewered.

  5. 5

    Heat a grill to medium-high heat. Place the skewers on the grill at the base of the heat to ensure they don't catch fire or burn. Grill on all 4 sides for about 2 minutes per side, or until dark golden brown and charred marks appear on the pork. Remove from the grill and serve.