Taiwanese Chicken Cutlets

Taiwanese Chicken Cutlets

from tiffycooks.com
40 min
4 servings

Crispy, juicy, and super addicting Taiwanese Chicken Cutlets are the ultimate comfort food you need to make this week! Crispy on the outside, juicy and tender inside, Taiwanese Chicken Cutlet is super easy to make at home and the perfect weeknight dinner. Serve Taiwanese Chicken Cutlets on top of classic egg fried rice, and you got yourself the classic Taiwanese combo!

Ingredients

  • 4 piece of Boneless and Skinless Chicken Thigh
  • 2 tbsp of Soy Sauce
  • 2.5 tbsp of Oyster Sauce
  • 3 tbsp of minced Garlic
  • 1 tbsp of Sugar
  • 1.5 tbsp of Five Spice Powder
  • 1 tsp of White Pepper
  • 1 whole Egg
  • 3 tbsp of Corn Starch
  • 1.5 cup of Sweet Potato Flour/ Tapioca Starch

Directions

  1. 1

    Marinate the chicken with minced garlic, soy sauce, oyster sauce, sugar, white pepper, and five-spice powder. Mix and rest in the fridge for at least 30 minutes or overnight.

  2. 2

    Add in 1 egg and 3 tbsp of Corn Starch and mix.

  3. 3

    Cover the chicken with sweet potato flour and let it sit for 5 minutes.

  4. 4

    Fry at medium-high heat for 3-4 minutes on each side or until golden brown.