CROCK POT MILLION DOLLAR MASHED POTATOES

CROCK POT MILLION DOLLAR MASHED POTATOES

from thecountrycook.net
255 min

Ingredients

  • 5 pounds russet potatoes
  • 1 cup (2 sticks) salted butter, cut into cubes
  • 1 (32 oz) carton College Inn Chicken Broth
  • 1 (8 oz) package cream cheese, softened and cut into cubes
  • 1/4 cup milk (or more, to taste)
  • salt and pepper (to taste)

Directions

  1. 1

    Peel and cut potatoes into 1-inch chunks.

  2. 2

    Place the cut potatoes into the bottom of a 6-quart crock pot.

  3. 3

    Dot the potatoes with 1 stick of cubed butter.

  4. 4

    Pour chicken broth on top of potatoes.

  5. 5

    Cover and cook on high for 4-5 hours. Potatoes are ready when fork tender.

  6. 6

    Carefully drain the excess broth from the cooked potatoes. Place back into the crock pot.

  7. 7

    Mash the potatoes with a potato masher until smooth (or leave a little lumpy if that is your preference). Season with salt and pepper.

  8. 8

    Add in remaining stick of cubed butter, cream cheese and milk. Mash together until combined. Add more milk if needed until it gets to a consistency you prefer. 

  9. 9

    Cover and keep potatoes on the warm setting until ready to serve.